Here’s a sneak peak of what we will be dining on tomorrow!

Early Spring Garden Salad–spinach, shredded cabbage, baby arugula, red & yellow potatoes, fresh mint, hard boiled egg, with a garlic chive and honey vinaigrette

Homemade Spring Vegetable Pot Pie–green asparagus, ramps, mushroom mix, peas, carrots, creamy and cheesy white Bechamel sauce, drop biscuit topping

Mini Rhubarb and Apple Crumbles–first of the season rhubarb, Granny Smith apples, honey, and salted oat crumble topping.