Get hungry for October’s Farm to Table! Tipping their chef’s hats to Eat Real month, our parent guest chefs Amy Jamison and Lori Maier are taking the kitchen by storm. Here’s the menu for next week: Red Lentil Dal over Cilantro Rice; Harvest Kale Salad; Creamy Vegetable, Potato and Dumpling soup; and Spiced Squash Muffins. A Gluten Free Alternative is available with this month’s lunch! There’s still time to sign up. Order Forms due Oct. 6th!