Have you tried Pizzeria DeVille before? If not, here’s your chance to sample their scrumptious culinary offerings! Pizzeria DeVille will be providing our chef for our May Farm to Table. Register HERE by this Friday, April 27th. On the menu is three cheese vegetable lasagna, roasted root vegetables, and mixed berry crisp. This lunch is vegetarian but not gluten or dairy free. Lunch will take place on Wednesday, May 2nd.