February Farm to Table Delights All

Chef Corey Grupe of O’Toole’s Libertyville served up some Cuban flavor today at Farm to Table.¬†Diners enjoyed Cuban Sandwiches, Black Bean Soup, Pineapple and Avocado Salad, and Fried Plantains. Student Nicholas T. said, “I’ve been here since Kindergarten and I think this was one of the best meals I’ve had here. Magnifique!” Thank you, O’Toole’s, for giving us a taste of the Caribbean on a cold February day!¬†

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