November Farm to Table Menu

Get ready to dine on some delectable delights on Wednesday! Our Farm to Table menu is Spinach and roasted beet salad with Ranch dressing;Butternut squash soup; Chicken breast stuffed with spinach and cheese; Mashed Turnips; Green beans, carrots and Parmesan cream sauce. Thanks to Karma Pub for serving as our guest chefs! Interested in volunteering for Farm to Table? Contact Carol Flaig to join this enthusiastic team.