Please join us for Farm to Table on Wednesday, January 18th, featuring butternut squash and beans from our 3rd/4th graders and Indian/Pakistani fusion cuisine! Our menu for next week’s lunch is Asian Chicken Soup, Cucumber Salad with Lime,Vegetable Biryani, Butter Chicken, and Cream of Wheat Sweet Cake. We are excited to taste the culinary delights Afshan Hussaini, from A & M Catering, is planning for us. Don’t miss out on what promises to be a sumptuous meal! Registration forms are due by Wednesday, January 11th.