Farm to Table sign-up sheets are available online and through the PCCS office. Have a look at our lunch schedule.
Our June Menu is here:

Charcoal Grilled Ground Beef & Veggie Burger–Served with Lettuce, Tomato, Red Onion, Cheese & Our Famous Sauce
Grilled Asparagus Italian Salad–Organic Lettuce, Grilled asparagus, Tomato, Cucumber, with Red Wine Vinegar Italian Vinaigrette
Grilled Corn
Honey Dijon Potato Salad–with Watercress, Caper & Radish
Baked Beans–Our Famous Baked Beans with Onion, Ketchup, Worcestershire, Mustard, Brown Sugar & Bacon
Slice of Melon