Comfort food was on the menu today at Farm to Table! Steven’s Restaurant of Gurnee served up a delectable meal of
Steven’s Salad, made with Organic Greens, Granny Smith Apples, Blue Cheese, Dry Sherry Vinaigrette; Chicken Marsala served with New Orleans Smashed Potatoes; and White Chocolate Mousse Cake. Thank you to General Manager Brad Lehner and Chef Lupe Gomez of Steven’s for this delicious meal!