Chef Corey Grupe of O’Toole’s Libertyville served up some Cuban flavor today at Farm to Table. Diners enjoyed Cuban Sandwiches, Black Bean Soup, Pineapple and Avocado Salad, and Fried Plantains. Student Nicholas T. said, “I’ve been here since Kindergarten and I think this was one of the best meals I’ve had here. Magnifique!” Thank you, O’Toole’s, for giving us a taste of the Caribbean on a cold February day!