Chef Rick Starr of Ad-Lib Geocafe in Lindenhurst created a sumptuous November Farm to Table lunch.  300+ diners feasted on a lunch of Sandhill Root Vegetable Salad with Fennel Vinaigrette and Bleu Cheese; 3 Grain Risotto with Millet, Red Bulgur and Wheat Berry, Pumpkin Almond Cream and Butternut Squash; and Apple Crisp.  Thank you, Ad-Lib and Chef Rick, for sharing your culinary talents with us!