This month’s Farm to Table, features the culinary skills of Afshan of Desi Needs. Diners, prepare your taste buds for vegetable biryani, butter chicken, and dessert will be gulab jamun, which is a traditional Desi dessert. There is a vegetarian and gluten-free option available for lunch this month–hope to see you there! Registration forms are due by March 14th! Don’t miss what is sure to be a delicious lunch!