March’s Farm to Table will feature Bulgarian cuisine to follow up our Martenitsa celebration begun earlier in the month. Get ready for some traditional Bulgarian fare! Our Menu: Two grilled meat dishes, one with onions and one without, both using Bulgarian spices; Bulgarian cabbage roll, stuffed with rice and herbs; traditional Bulgarian pickled salad, with Bulgarian cheese, a vegetable puree, and traditional potato salad; Tutmanik, a feta cheese-based bread; and a traditional Bulgarian dessert sample. See you on Wednesday, March 22nd!