Farm to Table!

This month, the 7th grade classes were in charge of crops for F2T. Students spent time working with Ms. Flaig on finding the perfect crops to withstand the chilly October and November temperatures. Students researched different varieties of greens and radishes to plant for this month’s harvest. We planted a variety of things including Dwarf Siberian Kale, French Breakfast Radishes, and Kohlrabi. The students harvested the crops and created posters, table readings, and presentations about our growing process. The crops were used to make a Spring Green Salad and a Vegetable Stir Fry!