Autumnal Delights at October’s Farm to Table!

Thank you to Karma Asian Food & Fine Wine for partnering with us for today’s wonderful Farm to Table lunch of Mixed Green Salad with Roasted Butternut Squash, Onions and Craisins; Farmer’s Squash Stew (Beef, Zucchini, Okra and Carrots with Tomato Sauce) Served with Red Bell Pepper Couscous; and Apple-Squash Crisp with Caramel Sauce. Lunch was delicious!

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