May Farm to Table Recap!

May Farm to Table Update! Farm to Table would like to thank the team of 8th grade students and staff who made Wednesday’s lunch a resounding success!  Everyone gave up planning periods, study halls, and some recess time to prepare, cook, serve, and clean up what was a much loved meal.  Thank you for all of your work and dedication to Prairie Crossing Charter School and the Farm to Table program!  HERE are the recipes for the May lunch. Happy Summer to All! Farm to Table will return in Fall of...

May 2017 Farm to Table!

We are holding our last Farm to Table of the school year on Wednesday, May 10th. Please join us for a delicious lunch with a surprise chef! Our menu is Sweet Chile Glazed Chicken, Asian Slaw, and Sweet Potato and Arugula Salad. Registration is due by next Thursday, May 4th, so don’t delay in signing up! We hope to see you all...

April Board and Committee Meetings

Board and Committee Meetings scheduled for April are: Finance Committee Meeting: Tuesday, April 18, 2017 @ 6 PM – Agenda Governance Committee Meeting: Tuesday, April 18, 2017 @ 7 PM – No Meeting Board of Directors Meeting: Tuesday, April 25, 2017 @ 7 PM –...

April’s Farm to Table Menu

Here’s the menu for next week’s Farm to Table lunch on Wednesday, April 12th, courtesy of Stevens’ Restaurant of Gurnee! Whet your appetite for Chicken Picatta with Artichokes, Caesar Salad and Cherry Cheesecake & Chocolate Mousse Bites! See you...

March Farm to Table Menu

March’s Farm to Table will feature Bulgarian cuisine to follow up our Martenitsa celebration begun earlier in the month. Get ready for some traditional Bulgarian fare! Our Menu: Two grilled meat dishes, one with onions and one without, both using Bulgarian spices; Bulgarian cabbage roll, stuffed with rice and herbs; traditional Bulgarian pickled salad, with Bulgarian cheese, a vegetable puree, and traditional potato salad; Tutmanik, a feta cheese-based bread; and a traditional Bulgarian dessert sample. See you on Wednesday, March...
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